Caldo Gallego (Galecian Broth)

Ingredients

• 2 tablespoons olive oil
• 1 medium onion , minced
• 8 cloves garlic , minced
• 2 Spanishs chorizo links , sliced
• 2 thicks slices smoked ham , diced, or more to taste
• 3 medium potatoes , peeled and diced
• 2 medium turnips , peeled and diced
• 8 cups chicken stock
• 1 can white cannellini beans , 15 ounce
• 3 cups chopped turnip greens

Instructions

1. 1

   Heat oil in a stockpot over medium heat. Add onion and sauté until translucent, 5 to 10 minutes. Add garlic; cook and stir until fragrant, 1 to 2 minutes.

2. 2

   Stir in chorizo and ham; cook and stir until lightly browned, 3 to 4 minutes. Add potatoes and turnips, then pour in stock and bring to a boil. Reduce the heat to medium-low, cover, and simmer until potatoes and turnips are tender, about 20 minutes.

3. 3

   Increase the heat to medium and stir in beans and greens; cook until greens are tender, at least 3 minutes.