Mexicali Pasta Salad

Ingredients

• 1 package tri-color rotini pasta , 16 ounce
• 1 can black beans , 15 ounce
• 1 can Mexican-style corn , 11 ounce
• 1 can chopped green chiles , 4 ounce
• 0.5 cups chopped red bell pepper
• 0.5 cups Italian-style salad dressing , or more to taste
• 0.5 cups shredded Mexican cheese blend
• 3 greens onions , thinly sliced
• 0.33 cups minced fresh cilantro
• 1 slice onion , minced
• 2 tablespoons taco seasoning mix
• 0.5 lime , juiced

Instructions

1. 1

   Fill a large pot with lightly salted water and bring to a rolling boil. Stir in rotini and return to a boil. Cook pasta uncovered, stirring occasionally, until tender yet firm to the bite, about 8 minutes. Drain

2. 2

   Combine black beans, corn, green chiles, bell pepper, dressing, cheese, green onions, cilantro, minced onion, taco seasoning, and lime juice together in a bowl. Stir in rotini gently, until combined.