Ingredients

• 8 slices bacon
• 12 extras large hard boiled eggs
• 2 teaspoons mayonnaise
• 2 Romas tomatoes
• 12 leaves Bibb lettuce
• 0.75 teaspoons seasoned salt

Instructions

1. 1 Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Break bacon slices into thirds when cool enough to handle.
2. 2 Slice eggs in half lengthwise. Place 12 egg halves on a serving plate. Set other egg halves aside.
3. 3 Spread mayonnaise on 12 egg halves. Top each with 2 pieces of bacon. Top each with 1 tomato slice and 1 folded lettuce leaf.
4. 4 Top each with a reserved egg half. Secure each "slider" with a toothpick. Sprinkle with seasoned salt and serve.

Nutrition per serving