These BLT egg sliders have everything you love in a BLT sandwich minus the bread, and are a really fun tailgating appetizer.
Ingredients
- 8 slices bacon
- 12 extras large hard boiled eggs
- 2 teaspoons mayonnaise
- 2 Romas tomatoes
- 12 leaves Bibb lettuce
- 0.75 teaspoons seasoned salt
Instructions
-
1
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Break bacon slices into thirds when cool enough to handle.
-
2
Slice eggs in half lengthwise. Place 12 egg halves on a serving plate. Set other egg halves aside.
-
3
Spread mayonnaise on 12 egg halves. Top each with 2 pieces of bacon. Top each with 1 tomato slice and 1 folded lettuce leaf.
-
4
Top each with a reserved egg half. Secure each "slider" with a toothpick. Sprinkle with seasoned salt and serve.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Best Spinach Dip Ever
My dad's spinach dip recipe. The entire family loves this flavorful spinach mixture served in a tasty bread bowl. Your family will love it, too.
Linguine and Clam Sauce
This is a very easy and tasty recipe. My family loves it. Try serving it with a green salad and garlic bread if desired.
Smoked Salmon Poke Bowl
The best thing about making poke bowls is the ability to customize toppings around the main ingredient. In this case, it's smoked salmon. The smoked salmon is marinated with six ingredients for only 30 to 45 minutes, so you'll have dinner ready in a jiff.