These BLT egg sliders have everything you love in a BLT sandwich minus the bread, and are a really fun tailgating appetizer.
Ingredients
- 8 slices bacon
- 12 extras large hard boiled eggs
- 2 teaspoons mayonnaise
- 2 Romas tomatoes
- 12 leaves Bibb lettuce
- 0.75 teaspoons seasoned salt
Instructions
-
1
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Break bacon slices into thirds when cool enough to handle.
-
2
Slice eggs in half lengthwise. Place 12 egg halves on a serving plate. Set other egg halves aside.
-
3
Spread mayonnaise on 12 egg halves. Top each with 2 pieces of bacon. Top each with 1 tomato slice and 1 folded lettuce leaf.
-
4
Top each with a reserved egg half. Secure each "slider" with a toothpick. Sprinkle with seasoned salt and serve.
Nutrition Facts
Per serving
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