Medium American Appetizer Bread Sandwich

BLT Egg Sliders

Name: BLT Egg Sliders
Prep time: 18 min
Cook time: 32 min
Total time: 50 min
Yield: 4 servings
Cuisine: American
Ingredients: 8 slices bacon; 12 extras large hard boiled eggs; 2 teaspoons mayonnaise; 2 Romas tomatoes; 12 leaves Bibb lettuce; 0.75 teaspoons seasoned salt

Total Time

50 min

18m prep · 32m cook

Servings

4 people

Rating

—

Difficulty

Medium

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Gluten Free Dairy Free Nut Free Eggs Pork Pan Fry Gluten-Free Nut-Free Fried unknown savory umami european mediterranean middle eastern region plant_based american_region turkish american processed_meat

These BLT egg sliders have everything you love in a BLT sandwich minus the bread, and are a really fun tailgating appetizer.

Ingredients

8 slices bacon
12 extras large hard boiled eggs
2 teaspoons mayonnaise
2 Romas tomatoes
12 leaves Bibb lettuce
0.75 teaspoons seasoned salt

Instructions

1

Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels. Break bacon slices into thirds when cool enough to handle.
2

Slice eggs in half lengthwise. Place 12 egg halves on a serving plate. Set other egg halves aside.
3

Spread mayonnaise on 12 egg halves. Top each with 2 pieces of bacon. Top each with 1 tomato slice and 1 folded lettuce leaf.
4

Top each with a reserved egg half. Secure each "slider" with a toothpick. Sprinkle with seasoned salt and serve.