My dad's spinach dip recipe. The entire family loves this flavorful spinach mixture served in a tasty bread bowl. Your family will love it, too.
Ingredients
- 1 container sour cream , 16 ounce
- 1 cup mayonnaise
- 0.5 packages frozen chopped spinach , 10 ounce
- 1 can water chestnuts , 4 ounce
- 1 package dry vegetable soup mix , 1.8 ounce
- 1 loaf round sourdough bread , 1 pound
Instructions
-
1
Gather all ingredients.
-
2
Mix sour cream, mayonnaise, spinach, water chestnuts, and dry soup mix together in a medium bowl. Chill in the refrigerator 6 hours, or overnight.
-
3
Slice off the top of the sourdough round and pull out the soft interior, leaving a sturdy bread bowl.
-
4
Fill with spinach mixture. Tear removed bread chunks into pieces for dipping.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Cindy's Breakfast Casserole
The best breakfast casserole I've ever made. I combined a few different recipes, and this is my picky hubby's most favorite!
Mini Vanilla Cupcakes
Everything vanilla in these bite-sized cupcakes. So cute and tasty.
Chef John's Bacon Jam
This spreadable bacon jam is sweet, salty, and smoky. It takes some time to make with expert-level stirring, but it's worth it. Whether you make this for a Super Bowl party or another occasion, I hope you give this amazing bacon jam recipe a try soon.