Smoked Salmon Poke Bowl

Ingredients

• 0.25 cups soy sauce
• 3 greens onions , thinly sliced
• 1 tablespoon black sesame oil
• 1 tablespoon rice vinegar
• 1 teaspoon grated ginger
• 0.5 teaspoons garlic , minced
• 12 ounces smoked salmon , chopped
• 2 cups cooked brown rice
• 0.25 cups diced mango
• 0.25 cups diced cucumber
• 0.25 cups diced avocado
• 0.25 cups sliced fresh strawberries
• 1 teaspoon black sesame seeds , or to taste

Instructions

1. 1

   Combine soy sauce, green onions, sesame oil, rice vinegar, ginger, and garlic in a bowl. Mix until thoroughly combined. Add salmon and marinate in the refrigerator for 30 minutes to 1 hour.

2. 2

   Divide brown rice among 4 serving bowls. Top with salmon, mango, cucumber, avocado, and strawberries. Sprinkle black sesame seeds on top.