Print: Smoked Salmon Poke Bowl

The best thing about making poke bowls is the ability to customize toppings around the main ingredient. In this case, it's smoked salmon. The smoked salmon is marinated with six ingredients for only 30 to 45 minutes, so you'll have dinner ready in a jiff.

Prep

20 min

Cook

6 min

Servings

Difficulty

Medium

Ingredients

0.25 cups soy sauce
3 greens onions , thinly sliced
1 tablespoon black sesame oil
1 tablespoon rice vinegar
1 teaspoon grated ginger
0.5 teaspoons garlic , minced
12 ounces smoked salmon , chopped
2 cups cooked brown rice
0.25 cups diced mango
0.25 cups diced cucumber
0.25 cups diced avocado
0.25 cups sliced fresh strawberries
1 teaspoon black sesame seeds , or to taste

Instructions

1 Combine soy sauce, green onions, sesame oil, rice vinegar, ginger, and garlic in a bowl. Mix until thoroughly combined. Add salmon and marinate in the refrigerator for 30 minutes to 1 hour.
2 Divide brown rice among 4 serving bowls. Top with salmon, mango, cucumber, avocado, and strawberries. Sprinkle black sesame seeds on top.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/smoked-salmon-poke-bowl