These crackers come together with less than 5 ingredients and are tasty as can be. You wouldn't know they're even cauliflower because they have so much flavor! The combinations are endless!
Ingredients
- aluminum foil
- 1 , 12 ounce
- 2 tablespoons olive oil
- 0.33 cups thinly shaved Parmesan cheese
- 1.5 teaspoons everything bagel seasoning
Instructions
-
1
Preheat the oven to 450 degrees F (230 degrees C). Line a rimmed baking sheet with aluminum foil, and place a cooling rack on top.
-
2
Brush both sides of the pizza crust with olive oil and place on top of the cooling rack. Sprinkle with Parmesan cheese and everything bagel seasoning.
-
3
Bake in the preheated oven until golden brown, about 17 minutes. Cut into bite-sized pieces.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Bite-Sized Salmon Tikka
Salmon is versatile and highly nutritious, and it can be bought fresh or frozen. This Indian-inspired bite-sized salmon tikka recipe is quick and tasty, ideal as a short snack or a meal eaten with a salad. Serve it with masala chai. You can try this recipe with any white fish, such as cod, haddock, pollock, etc.
Mussels and Pasta with Creamy Wine Sauce
I always have a bag of mussel meat in the freezer for affordable, delicious, easy weeknight meals like this; no defrosting needed! You'll find frozen mussels next to the fish in most local markets.
Detroit-Style Pizza
Try this Detroit-style pizza recipe the next time you want a crunchy, crispy, cheese-laden slice! Detroit-style pizza is often referred to as a deep-dish pizza, but I don't think that accurately captures the essence of this crispy, crusty, crazy-good pizza. It has the flavor elements of a slightly charred thin-crust pizza and the texture of a light and airy focaccia. If you use a properly shaped pan, the edges of your crust get wonderfully crunchy, making for a truly unique experience.