These crackers come together with less than 5 ingredients and are tasty as can be. You wouldn't know they're even cauliflower because they have so much flavor! The combinations are endless!
Ingredients
- aluminum foil
- 1 package cauliflower pizza crust , 12 ounce
- 2 tablespoons olive oil
- 0.33 cups thinly shaved Parmesan cheese
- 1.5 teaspoons everything bagel seasoning
Instructions
-
1
Preheat the oven to 450 degrees F (230 degrees C). Line a rimmed baking sheet with aluminum foil, and place a cooling rack on top.
-
2
Brush both sides of the pizza crust with olive oil and place on top of the cooling rack. Sprinkle with Parmesan cheese and everything bagel seasoning.
-
3
Bake in the preheated oven until golden brown, about 17 minutes. Cut into bite-sized pieces.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Greek Recipes
No-Tomato Chili
This chili without tomatoes has a great kick to it. For those of you who don't like chunky tomatoes, this one's for you (and it's great if you like tomatoes too)!
Air Fryer Loaded Greek Fries
Air-fried french fries loaded with Greek flavors. These are great on their own but also pair nicely with lamb, steak, or chicken. Cheese is a must for loaded fries but since feta doesn't melt, I incorporated it into the tzatziki sauce.
No-Knead Sun-dried Tomato Garlic Basil Bread
An easy tasty bread made with no kneading. Just beat with a wooden spoon. Eat warm out of the oven or enjoy toasted with butter or in a hearty sandwich.