A simple and delicious coconut syrup. Try it over banana or mango pancakes for a tropical delight.
Ingredients
- 1 can coconut milk , 14 ounce
- 1 cup flaked coconut
- 0.75 cups brown sugar
Instructions
-
1
In a heavy saucepan, combine coconut cream, flaked coconut and brown sugar. Bring to a boil, reduce to a simmer, and cook for 20 minutes, stirring occasionally. Transfer to a blender, and puree until smooth. Serve immediately.
Nutrition Facts
Per serving
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