A simple and delicious coconut syrup. Try it over banana or mango pancakes for a tropical delight.
Ingredients
- 1 can coconut milk , 14 ounce
- 1 cup flaked coconut
- 0.75 cups brown sugar
Instructions
-
1
In a heavy saucepan, combine coconut cream, flaked coconut and brown sugar. Bring to a boil, reduce to a simmer, and cook for 20 minutes, stirring occasionally. Transfer to a blender, and puree until smooth. Serve immediately.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Caribbean Recipes
Jamaica Coffee
A blend of rum and coffee makes the perfect drink after a meal.
Coconut-Cream Cheese Frosting
I wanted a frosting for a coconut layer cake that stood up to a stronger flavor without overpowering it and without being too sweet. If frosting a layer cake, I recommend spreading melted apricot preserves over the center layer, along with some frosting.
No More Salty Easter Ham
The best ham you will ever eat! This recipe has been in my family for generations and is always requested at Easter time.