A simple and delicious coconut syrup. Try it over banana or mango pancakes for a tropical delight.
Prep
9 min
Cook
32 min
Servings
Difficulty
Medium
Ingredients
1
, 14 ounce
1 cup flaked coconut
0.75 cups brown sugar
Instructions
1
In a heavy saucepan, combine coconut cream, flaked coconut and brown sugar. Bring to a boil, reduce to a simmer, and cook for 20 minutes, stirring occasionally. Transfer to a blender, and puree until smooth. Serve immediately.
Nutrition per serving
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