Ingredients

• 1 pound bacon
• 0.75 cups mayonnaise
• 0.25 cups milk
• 1 teaspoon garlic powder
• 0.13 teaspoons ground black pepper
• salt to taste
• 1 head romaine lettuce - rinsed , dried and shredded
• 2 large tomatoes , chopped
• 2 cups seasoned croutons

Instructions

1. 1 Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble and set aside
2. 2 Combine mayonnaise, milk, garlic powder, and black pepper together in a blender or food processor; blend until smooth. Season with salt.
3. 3 Combine lettuce, crumbled bacon, tomatoes, and croutons in a large salad bowl. Toss with dressing, and serve immediately.

Nutrition per serving