This BLT salad is reminiscent of the classic bacon, lettuce, and tomato sandwich. It's a great summertime salad!
Ingredients
- 1 pound bacon
- 0.75 cups mayonnaise
- 0.25 cups milk
- 1 teaspoon garlic powder
- 0.13 teaspoons ground black pepper
- salt to taste
- 1 head romaine lettuce - rinsed , dried and shredded
- 2 large tomatoes , chopped
- 2 cups seasoned croutons
Instructions
-
1
Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels; crumble and set aside
-
2
Combine mayonnaise, milk, garlic powder, and black pepper together in a blender or food processor; blend until smooth. Season with salt.
-
3
Combine lettuce, crumbled bacon, tomatoes, and croutons in a large salad bowl. Toss with dressing, and serve immediately.
Nutrition Facts
Per serving
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