Blubaugh's Blueberry Buckle Shortcake

Servings:

Blubaugh's Blueberry Buckle Shortcake is a family favorite that's been handed down from generation-to-generation. It's an easy-to-make recipe with German/Pennsylvania origins. My family cannot get enough of these squares, and we eat them for dessert or breakfast.

Prep
13 min
Cook
31 min
Servings
Difficulty
Medium

Ingredients

Instructions

  1. 1 Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
  2. 2 Cream the sugar and margarine together in a mixing bowl. Stir in the eggs, one at a time, beating thoroughly after each. Stir in the vanilla and flour, and mix well. Spread the batter over the prepared baking sheet to form a rectangle. Use a knife to mark off 12 squares. Use a spoon to make a small well in each square. Place 1 tablespoon pie filling in each well.
  3. 3 Bake in preheated oven until top is light brown, about 25 minutes. Cool on pan, and cut into 12 squares.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/blubaughs-blueberry-buckle-shortcake