Blubaugh's Blueberry Buckle Shortcake

Ingredients

• 1.5 cups white sugar
• 1 cup margarine
• 4 eggs
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 can blueberry pie filling , 16 ounce

Instructions

1. 1

   Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.

2. 2

   Cream the sugar and margarine together in a mixing bowl. Stir in the eggs, one at a time, beating thoroughly after each. Stir in the vanilla and flour, and mix well. Spread the batter over the prepared baking sheet to form a rectangle. Use a knife to mark off 12 squares. Use a spoon to make a small well in each square. Place 1 tablespoon pie filling in each well.

3. 3

   Bake in preheated oven until top is light brown, about 25 minutes. Cool on pan, and cut into 12 squares.