German Rye Bread

Ingredients

• 2 packages active dry yeast , .25 ounce
• 0.5 cups warm water , 110 degrees F/45 degrees C
• 1.5 cups lukewarm milk
• 2 tablespoons white sugar
• 1 teaspoon salt
• 0.5 cups molasses
• 2 tablespoons butter
• 3.25 cups rye flour
• 2.5 cups bread flour

Instructions

1. 1

   Dissolve yeast in warm water.

2. 2

   In a large bowl combine milk, sugar, and salt. Use a mixer to beat in molasses, butter, yeast mixture, and 1 cup of rye flour.

3. 3

   Use a wooden spoon to mix in the remaining rye flour. Add white flour by stirring until the dough is stiff enough to knead.

4. 4

   Knead 5 to 10 minutes, adding flour as needed. If the dough sticks to your hands or the board add more flour.

5. 5

   Cover dough and let rise 1 to 1 1/2 hours or until double.

6. 6

   Punch down dough and divide to form two round loaves. Let loaves rise on a greased baking sheet until double, about 1 1/2 hours.

7. 7

   Preheat oven to 375 degrees F (190 degrees C). Bake for 30 to 35 minutes.