This is a family favorite that my mother-in-law fixed for me while I was visiting her home last year. Serve over white rice, if desired.
Ingredients
- 0.25 cups butter
- 2 onions , chopped
- 1 stalk celery , chopped
- 2 cloves garlic , chopped
- 1 medium head cabbage , cut into squares
- 1 , 14.5 ounce
- salt and pepper to taste
Instructions
-
1
Melt butter in a large saucepan over medium heat. Add onion, celery, and garlic and saute for 3 to 5 minutes, or until translucent. Stir in cabbage, reduce heat to low, and simmer for 15 minutes.
-
2
Pour in tomatoes and season with salt and pepper to taste. Cover pan and cook over medium heat for 30 to 40 minutes, or until cabbage is tender.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
No-Knead Country Bread
This delicious and gorgeous country loaf is part recipe, part science experiment, and part fun family project when you're all stuck in the house together looking for things to do. Even though it takes many hours to make the dough, the texture you get is incredible. Spread with butter and jam, if desired.
Best Bourbon Chicken
Bourbon chicken is traditionally a Southern dish, and after moving to Pennsylvania from Oklahoma, I really missed it. I searched for a recipe I liked but couldn't find one, so this is my delicious version, spiced up with ginger, fruit juice, red pepper, and a little Southern Comfort! Serve over rice.
New Year Spinach Fettuccine with Scallops
I made this with my fiancee for a fancy New Year's Eve dinner. If you use sea scallops and not bay scallops, cut them into quarters before adding them to the pasta.