Stewed Cabbage

Ingredients

• 0.25 cups butter
• 2 onions , chopped
• 1 stalk celery , chopped
• 2 cloves garlic , chopped
• 1 medium head cabbage , cut into squares
• 1 can stewed tomatoes , 14.5 ounce
• salt and pepper to taste

Instructions

1. 1

   Melt butter in a large saucepan over medium heat. Add onion, celery, and garlic and saute for 3 to 5 minutes, or until translucent. Stir in cabbage, reduce heat to low, and simmer for 15 minutes.

2. 2

   Pour in tomatoes and season with salt and pepper to taste. Cover pan and cook over medium heat for 30 to 40 minutes, or until cabbage is tender.