Ingredients

• cooking spray
• 3 stripss bacon
• 6 large mushrooms
• 1 tablespoon butter
• ½ onion , diced
• 1 clove garlic , sliced
• 0.33 cups bread crumbs
• 3 ounces blue cheese
• 3 ounces cream cheese

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Coat a small baking dish with cooking spray; set aside.
2. 2 Cook bacon strips in a large skillet over medium heat until crispy. Drain on paper towels; leave drippings in the skillet.
3. 3 Remove stems from mushrooms; chop stems and set caps aside. Heat butter with drippings in the skillet until melted; stir in mushroom stems, onion, and garlic. Cook, stirring frequently, until onion caramelizes, 15 to 20 minutes; transfer to a blender.
4. 4 Add bacon, bread crumbs, blue cheese, and cream cheese to the blender; pulse until combined. Stuff cheese mixture into mushroom caps; place in the prepared baking dish.
5. 5 Bake in the preheated oven until bubbly and lightly browned, 10 to 15 minutes.

Nutrition per serving