Hard French Appetizer

Blue Bacon Stuffed Mushrooms

Name: Blue Bacon Stuffed Mushrooms
Prep time: 21 min
Cook time: 52 min
Total time: 73 min
Yield: 4 servings
Cuisine: French
Ingredients: cooking spray; 3 stripss bacon; 6 large mushrooms; 1 tablespoon butter; ½ onion , diced; 1 clove garlic , sliced; 0.33 cups bread crumbs; 3 ounces blue cheese; 3 ounces cream cheese

Total Time

1h 13m

21m prep · 52m cook

Servings

4 people

Rating

—

Difficulty

Hard

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In this blue bacon-stuffed mushrooms recipe, mushrooms are stuffed with blue cheese, cream cheese, bacon, caramelized onions, and garlic, making a delicious appetizer!

Ingredients

cooking spray
3 stripss bacon
6 large mushrooms
1 tablespoon butter
½ onion , diced
1 clove garlic , sliced
0.33 cups bread crumbs
3 ounces blue cheese
3 ounces cream cheese

Instructions

1

Preheat the oven to 350 degrees F (175 degrees C). Coat a small baking dish with cooking spray; set aside.
2

Cook bacon strips in a large skillet over medium heat until crispy. Drain on paper towels; leave drippings in the skillet.
3

Remove stems from mushrooms; chop stems and set caps aside. Heat butter with drippings in the skillet until melted; stir in mushroom stems, onion, and garlic. Cook, stirring frequently, until onion caramelizes, 15 to 20 minutes; transfer to a blender.
4

Add bacon, bread crumbs, blue cheese, and cream cheese to the blender; pulse until combined. Stuff cheese mixture into mushroom caps; place in the prepared baking dish.
5

Bake in the preheated oven until bubbly and lightly browned, 10 to 15 minutes.