These million dollar deviled eggs have a secret ingredient. Butter lends a velvety texture, transforming a simple, classic deviled egg into something a bit more special.
Ingredients
- 12 large hard-boiled eggs
- 0.25 cups mayonnaise
- 2 tablespoons butter
- 2 teaspoons yellow mustard
- 2 teaspoons pickle juice
- 0.5 teaspoons sriracha
- salt and freshly ground black pepper to taste
- 3 tablespoons bacon
Instructions
-
1
Slice eggs in half lengthwise. Remove egg yolks, and place in a bowl.
-
2
Add mayonnaise, butter, mustard, pickle juice, Sriracha, salt, and pepper to the yolks. Mash with a fork or use a small food processor until filling is very smooth and creamy.
-
3
Evenly scoop or pipe egg yolk mixture into each egg white. Top with bacon crumbles. Move to the refrigerator to chill or serve immediately.
Nutrition Facts
Per serving
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