Medium French Dinner

Million Dollar Deviled Eggs

Name: Million Dollar Deviled Eggs
Prep time: 15 min
Cook time: 26 min
Total time: 41 min
Yield: 4 servings
Cuisine: French
Ingredients: 12 large hard-boiled eggs; 0.25 cups mayonnaise; 2 tablespoons butter; 2 teaspoons yellow mustard; 2 teaspoons pickle juice; 0.5 teaspoons sriracha; salt and freshly ground black pepper to taste; 3 tablespoons bacon

Total Time

41 min

15m prep · 26m cook

Servings

4 people

Rating

—

Difficulty

Medium

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These million dollar deviled eggs have a secret ingredient. Butter lends a velvety texture, transforming a simple, classic deviled egg into something a bit more special.

Ingredients

12 large hard-boiled eggs
0.25 cups mayonnaise
2 tablespoons butter
2 teaspoons yellow mustard
2 teaspoons pickle juice
0.5 teaspoons sriracha
salt and freshly ground black pepper to taste
3 tablespoons bacon

Instructions

1

Slice eggs in half lengthwise. Remove egg yolks, and place in a bowl.
2

Add mayonnaise, butter, mustard, pickle juice, Sriracha, salt, and pepper to the yolks. Mash with a fork or use a small food processor until filling is very smooth and creamy.
3

Evenly scoop or pipe egg yolk mixture into each egg white. Top with bacon crumbles. Move to the refrigerator to chill or serve immediately.