These million dollar deviled eggs have a secret ingredient. Butter lends a velvety texture, transforming a simple, classic deviled egg into something a bit more special.
Ingredients
- 12 large hard-boiled eggs
- 0.25 cups mayonnaise
- 2 tablespoons butter
- 2 teaspoons yellow mustard
- 2 teaspoons pickle juice
- 0.5 teaspoons sriracha
- salt and freshly ground black pepper to taste
- 3 tablespoons bacon
Instructions
-
1
Slice eggs in half lengthwise. Remove egg yolks, and place in a bowl.
-
2
Add mayonnaise, butter, mustard, pickle juice, Sriracha, salt, and pepper to the yolks. Mash with a fork or use a small food processor until filling is very smooth and creamy.
-
3
Evenly scoop or pipe egg yolk mixture into each egg white. Top with bacon crumbles. Move to the refrigerator to chill or serve immediately.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
The Perfect Deviled Eggs
Perfect deviled eggs with a creamy, savory filling and just a hint of tang ready for serving in just minutes. These are the perfect picnic staple!
Strawberry Cheesecake
This strawberry cheesecake has a graham cracker crust and creamy filling with swirls of sweetened strawberry sauce. It's perfect for any special occasion!
Chocolate Buttermilk Pie with Whiskey and Almonds
This chocolate buttermilk pie with whiskey and almonds is reminiscent of an old-fashioned chess pie. The whiskey and dark cocoa give it an added kick and the crunch from the almonds adds texture.