Ingredients

• 12 large hard-boiled eggs
• 0.25 cups mayonnaise
• 2 tablespoons butter
• 2 teaspoons yellow mustard
• 2 teaspoons pickle juice
• 0.5 teaspoons sriracha
• salt and freshly ground black pepper to taste
• 3 tablespoons bacon

Instructions

1. 1 Slice eggs in half lengthwise. Remove egg yolks, and place in a bowl.
2. 2 Add mayonnaise, butter, mustard, pickle juice, Sriracha, salt, and pepper to the yolks. Mash with a fork or use a small food processor until filling is very smooth and creamy.
3. 3 Evenly scoop or pipe egg yolk mixture into each egg white. Top with bacon crumbles. Move to the refrigerator to chill or serve immediately.

Nutrition per serving