Ingredients

• 2 , 8 ounce
• 1 cup crumbled blue cheese
• 1 cup shredded sharp Cheddar cheese
• 0.25 cups minced onion
• 1 tablespoon Worcestershire sauce
• 1 cup chopped walnuts

Instructions

1. 1 In a medium bowl, stir together the cream cheese, blue cheese, Cheddar cheese, onion and Worcestershire sauce. Transfer to a separate bowl that has been lined with plastic wrap. Cover and refrigerate overnight.
2. 2 The next day, gather the cream cheese mixture into a ball. Spread the walnuts out on a dinner plate. Roll the cheese ball in nuts until coated. Refrigerate or serve immediately.

Nutrition per serving