Ingredients

• 3 pounds lean ground beef
• 0.5 cups minced fresh chives
• 4 ounces blue cheese , crumbled
• 1.5 teaspoons salt
• 1 teaspoon Worcestershire sauce
• 1 teaspoon coarsely ground black pepper
• 1 teaspoon dry mustard
• 0.25 teaspoons hot pepper sauce
• 12 hamburgers buns , split

Instructions

1. 1 Mix ground beef, chives, blue cheese, salt, Worcestershire sauce, pepper, mustard, and hot pepper sauce together in a large bowl until well combined. Cover and refrigerate for 2 hours.
2. 2 When ready to cook, preheat an outdoor grill for high heat and lightly oil the grate.
3. 3 Remove beef mixture from the refrigerator; form into 12 patties.
4. 4 Cook patties on the preheated grill until an instant-read thermometer inserted into the center reads at least 160 degrees F (71 degrees C), about 5 minutes per side. Serve on hamburger buns.

Nutrition per serving