Blue cheese burgers aren't just basic hamburgers — they're a real treat, and the wise cook will make up a dozen or so for the freezer. If you like blue cheese, you'll never forget these burgers.
Ingredients
- 3 pounds lean ground beef
- 0.5 cups minced fresh chives
- 4 ounces blue cheese , crumbled
- 1.5 teaspoons salt
- 1 teaspoon Worcestershire sauce
- 1 teaspoon coarsely ground black pepper
- 1 teaspoon dry mustard
- 0.25 teaspoons hot pepper sauce
- 12 hamburgers buns , split
Instructions
-
1
Mix ground beef, chives, blue cheese, salt, Worcestershire sauce, pepper, mustard, and hot pepper sauce together in a large bowl until well combined. Cover and refrigerate for 2 hours.
-
2
When ready to cook, preheat an outdoor grill for high heat and lightly oil the grate.
-
3
Remove beef mixture from the refrigerator; form into 12 patties.
-
4
Cook patties on the preheated grill until an instant-read thermometer inserted into the center reads at least 160 degrees F (71 degrees C), about 5 minutes per side. Serve on hamburger buns.
Nutrition Facts
Per serving
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