Ingredients

• 2 skinless , boneless chicken breast halves
• 1 , 12 fluid ounce
• 6 tablespoons butter
• 1 , 8 ounce
• 1 , 16 ounce

Instructions

1. 1 Preheat oven to 350 degrees F (175 degrees C).
2. 2 Place chicken in a pot with enough water to cover. Bring to a boil and cook 25 minutes, until chicken juices run clear. Drain liquid from pot and shred chicken. Mix wing sauce and butter into pot. Bring to a boil, reduce heat to low and simmer 10 minutes.
3. 3 Spread cream cheese over the bottom of an 8x8 inch baking dish. Pour chicken mixture over cream cheese. Top with dressing.
4. 4 Bake 15 minutes in the preheated oven, until hot and bubbly.

Nutrition per serving