This is an absolutely addicting wing dip recipe. I have had countless requests for the recipe. The whole is greater than the sum of the its parts.
Ingredients
- 2 skinless , boneless chicken breast halves
- 1 can or bottle hot chicken wing sauce , 12 fluid ounce
- 6 tablespoons butter
- 1 package cream cheese , 8 ounce
- 1 bottle blue cheese dressing , 16 ounce
Instructions
-
1
Preheat oven to 350 degrees F (175 degrees C).
-
2
Place chicken in a pot with enough water to cover. Bring to a boil and cook 25 minutes, until chicken juices run clear. Drain liquid from pot and shred chicken. Mix wing sauce and butter into pot. Bring to a boil, reduce heat to low and simmer 10 minutes.
-
3
Spread cream cheese over the bottom of an 8x8 inch baking dish. Pour chicken mixture over cream cheese. Top with dressing.
-
4
Bake 15 minutes in the preheated oven, until hot and bubbly.
Nutrition Facts
Per serving
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