A quick and savory recipe for two that is sure to please. It is thick and creamy...and the onions let the "nose know" that this is going to be good!
Ingredients
- 0.25 reds onion , minced
- 1.5 tablespoons butter
- 1 can condensed cream of mushroom soup , 10.75 ounce
- 1 cup milk
- 0.5 cups frozen green peas
- 3 tablespoons sour cream
Instructions
-
1
In small saucepan saute onion in butter. Add soup, milk, and peas. Heat on medium-low until peas are soft. Add sour cream. Stir. When hot, serve. Add sour cream to thickness desired.
Nutrition Facts
Per serving
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