A quick and savory recipe for two that is sure to please. It is thick and creamy...and the onions let the "nose know" that this is going to be good!
Ingredients
- 0.25 reds onion , minced
- 1.5 tablespoons butter
- 1 can condensed cream of mushroom soup , 10.75 ounce
- 1 cup milk
- 0.5 cups frozen green peas
- 3 tablespoons sour cream
Instructions
-
1
In small saucepan saute onion in butter. Add soup, milk, and peas. Heat on medium-low until peas are soft. Add sour cream. Stir. When hot, serve. Add sour cream to thickness desired.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Baked Cream Cheese Jalapeño Poppers
I made these cream cheese jalapeño poppers after a number of unsatisfactory attempts at making deep-fried poppers. I modified a recipe by Emeril and came up with this. It's much easier than frying, and everyone in our family agrees they're at least as good as (if not better than) any fried poppers they've had! We love hot peppers and always make this recipe with the ones we grow in our garden every year.
Corned Beef and Cabbage with Guinness®-Dijon Gravy
This corned beef and cabbage is a St. Patrick's day classic. The gravy takes it to the next level.
Lorraine's Sugar Cookies
These sugar cookies use both almond and vanilla extracts for an extra boost of flavor.