A quick and savory recipe for two that is sure to please. It is thick and creamy...and the onions let the "nose know" that this is going to be good!
Prep
10 min
Cook
8 min
Servings
Difficulty
Easy
Ingredients
0.25 reds onion
, minced
1.5 tablespoons butter
1
, 10.75 ounce
1 cup milk
0.5 cups frozen green peas
3 tablespoons sour cream
Instructions
1
In small saucepan saute onion in butter. Add soup, milk, and peas. Heat on medium-low until peas are soft. Add sour cream. Stir. When hot, serve. Add sour cream to thickness desired.
Nutrition per serving
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