This cozy St. Patrick's Day coffee cocktail, named for the 'nutty' flavor of hazelnut liqueur, was a warming, fun creation my mom and I created together.
Ingredients
- 2 cups strong , hot coffee
- 2 fluids ounces Irish cream liqueur
- 2 fluids ounces hazelnut liqueur , such as Frangelico®
- 2 fluids ounces Irish whiskey
- 0.25 cups whipped cream
- 2 pinches ground nutmeg
Instructions
-
1
Divide coffee between two mugs.
-
2
Stir 1 ounce Irish cream liqueur, 1 ounce hazelnut liqueur, and 1 ounce Irish whiskey into each mug.
-
3
Place a dollop of whipped cream in each mug. Sprinkle cream with nutmeg.
Nutrition Facts
Per serving
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