The unusual combination of easy ingredients in this marinade for chicken is fabulous! Everyone who tastes it asks me to share the recipe. You will love it and the many compliments you get — I promise!
Ingredients
- 0.25 cups cider vinegar
- 3 tablespoons prepared coarse-ground mustard or to taste
- 3 cloves garlic , peeled and minced
- 1 lime , juiced
- ½ lemon , juiced
- 0.5 cups brown sugar or to taste
- 1.5 teaspoons salt or to taste
- ground black pepper to taste
- 6 tablespoons olive oil
- 6 skinless , boneless chicken breast halves
Instructions
-
1
Mix cider vinegar, mustard, garlic, lime juice, lemon juice, brown sugar, salt, and pepper together in a large glass or ceramic bowl. Whisk in olive oil. Add chicken and toss evenly to coat. Cover, and marinate in the refrigerator for 8 hours to overnight.
-
2
Preheat an outdoor grill for high heat.
-
3
Lightly oil the grill grate. Place chicken on the preheated grill, and cook 6 to 8 minutes per side, until juices run clear. Discard any remaining marinade.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Pork Stew in Green Salsa (Guisado de Puerco con Tomatillos)
My Mexican husband was shocked at how authentic this pork stew in green salsa (guisado de puerco con tomatillos) recipe was to his mom's and grandmother's recipe. This is a delicious, not too spicy, authentic Mexican pork stew that is easy to make and a recipe that everyone in your family will enjoy. Serve with Spanish rice and warm tortillas.
Rhode Island-Style Pizza Strips aka Bakery Pizza
This Rhode Island recipe is inspired by the bakery pizza I used to have as a kid that can only be had in Rhode Island's Italian bakeries and markets. Don't let the lack of toppings stop you from trying this delicious recipe. It's great for a party and kids love it!
Indian Curried Barley Pilaf
This is a delicious and savory Indian curried barley dish. It is fabulous as a main dish, or as a side dish with fish or grilled chicken breast. It is quite simple to make and sure to impress!