The unusual combination of easy ingredients in this marinade for chicken is fabulous! Everyone who tastes it asks me to share the recipe. You will love it and the many compliments you get — I promise!
Ingredients
- 0.25 cups cider vinegar
- 3 tablespoons prepared coarse-ground mustard or to taste
- 3 cloves garlic , peeled and minced
- 1 lime , juiced
- ½ lemon , juiced
- 0.5 cups brown sugar or to taste
- 1.5 teaspoons salt or to taste
- ground black pepper to taste
- 6 tablespoons olive oil
- 6 skinless , boneless chicken breast halves
Instructions
-
1
Mix cider vinegar, mustard, garlic, lime juice, lemon juice, brown sugar, salt, and pepper together in a large glass or ceramic bowl. Whisk in olive oil. Add chicken and toss evenly to coat. Cover, and marinate in the refrigerator for 8 hours to overnight.
-
2
Preheat an outdoor grill for high heat.
-
3
Lightly oil the grill grate. Place chicken on the preheated grill, and cook 6 to 8 minutes per side, until juices run clear. Discard any remaining marinade.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Vegan Tomato Soup
This vegan tomato soup is made with fresh cherry tomatoes and regular tomatoes, softened onion, garlic, basil, and olive oil, blended until smooth, rich, and creamy without the need for dairy.
French Toast Soufflé
This French toast bake is a scrumptious casserole of bread, cream cheese, eggs, and milk. It tastes just like regular French toast, but it's made the night before and baked in the oven. It's not very sweet, so you might like more maple syrup with it.
Leftover Scalloped Potato Soup
This is a great soup for using up yesterday's leftovers. Try making my 'Really Good Scalloped Potatoes' recipe, then whip up this soup with the leftovers. A very versatile and easy recipe, add, omit, experiment! Serve with crusty buttered bread.