Frozen strawberries are blended with a handful of simple ingredients to make this vegan, dairy-free treat that's perfect for a hot day. Top with additional strawberries, if you like.
Ingredients
- 0.25 cups raw cashews
- 1 ripe banana
- 1 cup frozen strawberries
- 1 cup ice cubes
- 3 ounces extra-firm tofu , pressed to remove water
- 2 Medjools dates , pitted
- 1 teaspoon mint extract
- 1 teaspoon soy milk , or more as needed
Instructions
-
1
Place cashews in a bowl and cover with water. Soak for 1 to 3 hours. Drain.
-
2
Combine soaked cashews, banana, strawberries, ice cubes, tofu, dates, mint extract, and 1 teaspoon soy milk in a blender. Process until smooth. Add an additional teaspoon of soy milk only if needed, in order to keep the mixture as thick as possible.
-
3
Pour into a bowl to serve.
Nutrition Facts
Per serving
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