Ingredients

• 0.25 cups raw cashews
• 1 ripe banana
• 1 cup frozen strawberries
• 1 cup ice cubes
• 3 ounces extra-firm tofu , pressed to remove water
• 2 Medjools dates , pitted
• 1 teaspoon mint extract
• 1 teaspoon soy milk , or more as needed

Instructions

1. 1 Place cashews in a bowl and cover with water. Soak for 1 to 3 hours. Drain.
2. 2 Combine soaked cashews, banana, strawberries, ice cubes, tofu, dates, mint extract, and 1 teaspoon soy milk in a blender. Process until smooth. Add an additional teaspoon of soy milk only if needed, in order to keep the mixture as thick as possible.
3. 3 Pour into a bowl to serve.

Nutrition per serving