This peppermint bark recipe is made with milk chocolate, white chocolate, peppermint candies and peppermint flavoring for a sweet and minty treat that's perfect for the holidays and care packages.
Ingredients
- 30 crusheds peppermint hard candies , divided
- 1.5 pounds milk chocolate candy , coarsely chopped
- 1.5 pounds white chocolate , chopped
- 1 teaspoon oil-based peppermint flavoring , or to taste
Instructions
-
1
Gather all ingredients.
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2
Spread 1/3 of the peppermint candy over a 9x13-inch baking pan lined with wax paper.
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3
Melt the milk chocolate in the top of a double boiler over just-barely simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching, just until melted.
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4
Pour the melted chocolate over peppermint candy in the prepared pan. Sprinkle another 1/3 of the candy on top of the milk chocolate. Refrigerate until the chocolate hardens, about 30 minutes.
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5
Melt the white chocolate in the top of a double boiler over just-barely simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching. Stir in the oil-based peppermint flavoring.
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6
Pour the white chocolate over the milk chocolate, then spread the remaining 1/3 peppermint candy on top. Refrigerate until the white chocolate hardens, about 30 minutes.
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7
Cut or break into pieces to serve.
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8
Serve and enjoy!
Nutrition Facts
Per serving
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