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Blueberry Chia Pudding

Description Meta Nutrition

Servings:

This chia pudding recipe with blueberries and almond milk makes a light vegan dessert or breakfast on the go. Serve plain or add a variety of toppings; I like toasted almonds and coconut!

Prep

12 min

Cook

18 min

Servings

Difficulty

Easy

Ingredients

2 cups almond milk
6 tablespoons chia seeds , or more to taste
0.33 cups fresh blueberries
1 tablespoon maple syrup , or more to taste
0.5 teaspoons vanilla extract
1 pinch ground cinnamon

Instructions

1 Combine almond milk, chia seeds, blueberries, maple syrup, vanilla extract, and cinnamon in a blender; blend until smooth. Pour into 3 ramekins or glasses.
2 Chill until set, 8 hours to overnight. Serve chilled.

Nutrition per serving

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