This chia pudding recipe with blueberries and almond milk makes a light vegan dessert or breakfast on the go. Serve plain or add a variety of toppings; I like toasted almonds and coconut!
Ingredients
- 2 cups almond milk
- 6 tablespoons chia seeds , or more to taste
- 0.33 cups fresh blueberries
- 1 tablespoon maple syrup , or more to taste
- 0.5 teaspoons vanilla extract
- 1 pinch ground cinnamon
Instructions
-
1
Combine almond milk, chia seeds, blueberries, maple syrup, vanilla extract, and cinnamon in a blender; blend until smooth. Pour into 3 ramekins or glasses.
-
2
Chill until set, 8 hours to overnight. Serve chilled.
Nutrition Facts
Per serving
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