A yummy, buttery glazed carrots recipe. You only need 3 ingredients for the glaze: brown sugar, butter, and bourbon.
Ingredients
- 2 pounds carrots , peeled and sliced diagonally into 1/2-inch pieces
- 0.25 cups brown sugar
- 0.25 cups butter , melted
- 2 tablespoons bourbon , or more to taste
Instructions
-
1
Place carrots in a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender yet firm to the bite, 10 to 15 minutes. Drain and transfer to a serving bowl.
-
2
Combine brown sugar, butter, and bourbon together in a saucepan. Bring to a simmer; cook and stir until thickened, about 10 minutes. Pour glaze over carrots and serve immediately.
Nutrition Facts
Per serving
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