Bourbon Glazed Carrots
Medium French

Bourbon Glazed Carrots

Total Time
1h 10m
13m prep · 57m cook
Servings
4 people
Rating
Difficulty
Medium
27 views

A yummy, buttery glazed carrots recipe. You only need 3 ingredients for the glaze: brown sugar, butter, and bourbon.

Ingredients

  • 2 pounds carrots , peeled and sliced diagonally into 1/2-inch pieces
  • 0.25 cups brown sugar
  • 0.25 cups butter , melted
  • 2 tablespoons bourbon , or more to taste

Instructions

  1. 1

    Place carrots in a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender yet firm to the bite, 10 to 15 minutes. Drain and transfer to a serving bowl.

  2. 2

    Combine brown sugar, butter, and bourbon together in a saucepan. Bring to a simmer; cook and stir until thickened, about 10 minutes. Pour glaze over carrots and serve immediately.

Rate this Recipe

/5 from

Be the first to rate!

Sign in to rate

Nutrition Facts

Per serving

🍳

Want to cook this?

Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.

Sign In to Save Recipe Create Free Account

Suggest an Edit

Help improve this recipe's categorization, image, or dietary info. Earn points and badges!

Suggest Changes in App

Prefer a printed copy? Use our print-friendly view with adjustable servings and font size.

Open Print View