Ingredients

• 2 pounds carrots , peeled and sliced diagonally into 1/2-inch pieces
• 0.25 cups brown sugar
• 0.25 cups butter , melted
• 2 tablespoons bourbon , or more to taste

Instructions

1. 1 Place carrots in a large pot and cover with water; bring to a boil. Reduce heat to medium-low and simmer until tender yet firm to the bite, 10 to 15 minutes. Drain and transfer to a serving bowl.
2. 2 Combine brown sugar, butter, and bourbon together in a saucepan. Bring to a simmer; cook and stir until thickened, about 10 minutes. Pour glaze over carrots and serve immediately.

Nutrition per serving