Ingredients

• 1 cup all-purpose flour
• 0.75 cups chopped pecans
• 0.5 cups butter , melted
• 4 cups blueberries
• 1 cup white sugar
• 2 tablespoons cornstarch
• 1 teaspoon lemon juice
• 1 , 8 ounce
• 1 , 14 ounce
• 0.33 cups lemon juice

Instructions

1. 1 Preheat the oven to 300 degrees F (150 degrees C).
2. 2 Mix flour, pecans, and butter in a bowl. Press dough into a 9x13-inch baking dish to form a crust.
3. 3 Bake in preheated oven until golden brown, about 30 minutes. Allow crust to cool completely.
4. 4 Meanwhile, heat blueberries, sugar, cornstarch, and 1 teaspoon lemon juice in a saucepan over medium heat until berries burst and juice thickens, about 10 minutes. Allow blueberry sauce to cool completely.
5. 5 Beat cream cheese until fluffy. Add sweetened condensed milk and blend well. Stir in 1/3 cup lemon juice. Pour cream cheese filling into cooled crust and spread blueberry sauce over cream cheese. Chill in refrigerator for at least 2 hours before serving.

Nutrition per serving