Medium Dessert

Blueberry Cream Cheese Pie

Name: Blueberry Cream Cheese Pie
Prep time: 22 min
Cook time: 49 min
Total time: 71 min
Yield: 4 servings
Cuisine: Unknown
Ingredients: 1 cup all-purpose flour; 0.75 cups chopped pecans; 0.5 cups butter , melted; 4 cups blueberries; 1 cup white sugar; 2 tablespoons cornstarch; 1 teaspoon lemon juice; 1 package cream cheese , 8 ounce; 1 can sweetened condensed milk , 14 ounce; 0.33 cups lemon juice

Total Time

1h 11m

22m prep · 49m cook

Servings

4 people

Rating

—

Difficulty

Medium

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This blueberry cream cheese pie is a crowd-pleasing summer dessert. Easy to make, but needs to be chilled for several hours.

Ingredients

1 cup all-purpose flour
0.75 cups chopped pecans
0.5 cups butter , melted
4 cups blueberries
1 cup white sugar
2 tablespoons cornstarch
1 teaspoon lemon juice
1 package cream cheese , 8 ounce
1 can sweetened condensed milk , 14 ounce
0.33 cups lemon juice

Instructions

1

Preheat the oven to 300 degrees F (150 degrees C).
2

Mix flour, pecans, and butter in a bowl. Press dough into a 9x13-inch baking dish to form a crust.
3

Bake in preheated oven until golden brown, about 30 minutes. Allow crust to cool completely.
4

Meanwhile, heat blueberries, sugar, cornstarch, and 1 teaspoon lemon juice in a saucepan over medium heat until berries burst and juice thickens, about 10 minutes. Allow blueberry sauce to cool completely.
5

Beat cream cheese until fluffy. Add sweetened condensed milk and blend well. Stir in 1/3 cup lemon juice. Pour cream cheese filling into cooled crust and spread blueberry sauce over cream cheese. Chill in refrigerator for at least 2 hours before serving.