Ingredients

• 3 large eggs
• 0.75 cups whole milk
• 0.25 cups white sugar
• 0.5 teaspoons vanilla extract
• 0.5 cups all-purpose flour
• 0.25 teaspoons salt
• 0.5 teaspoons ground cinnamon
• 2 tablespoons unsalted butter
• 0.5 cups blueberries
• confectioners' sugar for dusting

Instructions

1. 1 Preheat the oven to 425 degrees F (220 degrees C).
2. 2 Combine eggs, milk, sugar, and vanilla extract in a bowl; whisk to combine. Combine flour, salt, and cinnamon in a second bowl. Whisk flour mixture into the egg mixture until batter is smooth.
3. 3 Melt butter in an 8-inch cast iron skillet over medium-high heat. Pour in the batter and sprinkle blueberries on top.
4. 4 Bake Dutch baby in the preheated oven until puffed and golden, 20 to 25 minutes. Remove from the oven, dust with confectioners' sugar, and serve immediately.

Nutrition per serving