Spruce up your Dutch baby by adding blueberries - this easy puffed pancake is quick and easy to make and will surely delight your family.
Ingredients
- 3 large eggs
- 0.75 cups whole milk
- 0.25 cups white sugar
- 0.5 teaspoons vanilla extract
- 0.5 cups all-purpose flour
- 0.25 teaspoons salt
- 0.5 teaspoons ground cinnamon
- 2 tablespoons unsalted butter
- 0.5 cups blueberries
- confectioners' sugar for dusting
Instructions
-
1
Preheat the oven to 425 degrees F (220 degrees C).
-
2
Combine eggs, milk, sugar, and vanilla extract in a bowl; whisk to combine. Combine flour, salt, and cinnamon in a second bowl. Whisk flour mixture into the egg mixture until batter is smooth.
-
3
Melt butter in an 8-inch cast iron skillet over medium-high heat. Pour in the batter and sprinkle blueberries on top.
-
4
Bake Dutch baby in the preheated oven until puffed and golden, 20 to 25 minutes. Remove from the oven, dust with confectioners' sugar, and serve immediately.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore French Recipes
Pork Chops with Oniony Mashed Potatoes and Cider Gravy
I usually just use my pressure cooker for making beans but have been experimenting with bone-in meats and enjoying the results! Caramelized onions really boost the flavor in the mashed potatoes, and you can't go wrong with a gravy that has apple cider and Dijon mustard!
Low-Fat Slow Cooker Glazed Meatloaf
This slow cooker meatloaf is lower in fat and cholesterol because you use 1/2 ground round and 1/2 ground turkey breast. This meatloaf will be moist, but not as greasy as other recipes for a slow cooker. May have some for leftovers, too!
Korean Street Toast
Try my version of Korean street toast for one of the most memorable sandwich experiences of your life. A slightly sweet, super savory vegetable and egg patty is sandwiched with smoky ham, melty Cheddar, and a ridiculous amount of mayo and ketchup between two slices of crispy, buttered bread. You'll eat almost a whole serving of vegetables and barely even notice!