This blueberry granita recipe is a cool and refreshing treat. The more frequently you stir granita, the slushier it will become. The less you stir, the icier it will become.
Prep
10 min
Cook
26 min
Servings
Difficulty
Medium
Ingredients
2.5 cups blueberries
0.5 cups white sugar
0.75 cups water
1 tablespoon fresh lemon juice
Instructions
1
Place blueberries and sugar in the bowl of a food processor; pulse until smooth. Strain mixture through a fine-mesh strainer, pressing with a wooden spoon to separate blueberry purée from seeds. Discard seeds.
2
Stir blueberry purée, water, and lemon juice together in a shallow baking dish. Freeze, scraping and stirring granita with a fork every hour until evenly frozen and icy, about 4 hours.
3
Scrape granita to fluff and lighten ice crystals; spoon into chilled glasses to serve.
Nutrition per serving
Printed from PantryLink · https://pantrylink.app/recipes/blueberry-granita