This blueberry granita recipe is a cool and refreshing treat. The more frequently you stir granita, the slushier it will become. The less you stir, the icier it will become.
Ingredients
- 2.5 cups blueberries
- 0.5 cups white sugar
- 0.75 cups water
- 1 tablespoon fresh lemon juice
Instructions
-
1
Place blueberries and sugar in the bowl of a food processor; pulse until smooth. Strain mixture through a fine-mesh strainer, pressing with a wooden spoon to separate blueberry purée from seeds. Discard seeds.
-
2
Stir blueberry purée, water, and lemon juice together in a shallow baking dish. Freeze, scraping and stirring granita with a fork every hour until evenly frozen and icy, about 4 hours.
-
3
Scrape granita to fluff and lighten ice crystals; spoon into chilled glasses to serve.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Greek Recipes
Slow Cooker Chili
This slow cooker chili is packed with beans, veggies, and spices, and simply simmers away in your crockpot to make a delicious beefy chili.
Montana Russian Black Bread
Wonderful flavorful bread.
Black Bean and Rice Salad
This dish is summery and lower in fat than many, yet it's surprisingly filling. It's also simple to prepare and uses common ingredients.