This blueberry granita recipe is a cool and refreshing treat. The more frequently you stir granita, the slushier it will become. The less you stir, the icier it will become.
Ingredients
- 2.5 cups blueberries
- 0.5 cups white sugar
- 0.75 cups water
- 1 tablespoon fresh lemon juice
Instructions
-
1
Place blueberries and sugar in the bowl of a food processor; pulse until smooth. Strain mixture through a fine-mesh strainer, pressing with a wooden spoon to separate blueberry purée from seeds. Discard seeds.
-
2
Stir blueberry purée, water, and lemon juice together in a shallow baking dish. Freeze, scraping and stirring granita with a fork every hour until evenly frozen and icy, about 4 hours.
-
3
Scrape granita to fluff and lighten ice crystals; spoon into chilled glasses to serve.
Nutrition Facts
Per serving
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