Ingredients

• 1.5 cups all-purpose flour
• 0.75 cups white sugar
• 2 teaspoons baking powder
• 0.13 teaspoons salt
• 0.5 cups milk
• 0.25 cups vegetable oil
• 1 egg
• 0.5 teaspoons vanilla extract
• 1.5 cups blueberries

Instructions

1. 1 Preheat the oven to 350 degrees F (175 degrees C). Grease a loaf pan. Mix flour, sugar, baking powder, and salt in a large bowl.
2. 2 Stir milk, oil, egg, and vanilla extract into flour mixture until just blended; gently fold blueberries into batter and pour into prepared loaf pan.
3. 3 Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 70 minutes. Cool briefly on a wire rack before inverting carefully onto a serving plate or cooling rack. Let cool completely.

Nutrition per serving