This blueberry bread recipe is easy to make and bakes up beautifully moist. It works equally well with fresh or frozen blueberries.
Ingredients
- 1.5 cups all-purpose flour
- 0.75 cups white sugar
- 2 teaspoons baking powder
- 0.13 teaspoons salt
- 0.5 cups milk
- 0.25 cups vegetable oil
- 1 egg
- 0.5 teaspoons vanilla extract
- 1.5 cups blueberries
Instructions
-
1
Preheat the oven to 350 degrees F (175 degrees C). Grease a loaf pan. Mix flour, sugar, baking powder, and salt in a large bowl.
-
2
Stir milk, oil, egg, and vanilla extract into flour mixture until just blended; gently fold blueberries into batter and pour into prepared loaf pan.
-
3
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 70 minutes. Cool briefly on a wire rack before inverting carefully onto a serving plate or cooling rack. Let cool completely.
Nutrition Facts
Per serving
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