These are wonderfully delicious, spicy, sweet, salty, sticky Asian-style chicken wings. The garlic and ginger-spiced hoisin and teriyaki sauces, combined with the brown sugar and hot garlic chili sauce, make these wings fly off the platter! They make a great appetizer or light meal for watching the big game. They are excellent served with extra sauce as a dipping sauce or with an Asian slaw.
Ingredients
- cooking spray
- 0.5 cups hoisin sauce
- 0.33 cups low sodium teriyaki sauce
- 0.25 cups brown sugar
- 2 cloves garlic , minced
- 1 tablespoon grated fresh ginger
- 1 tablespoon chile-garlic sauce , or to taste
- 3 pounds chicken wings , cut apart at joints, wing tips discarded
Instructions
-
1
Preheat the oven to 375 degrees F (190 degrees C). Spray a baking sheet with cooking spray.
-
2
Whisk together hoisin sauce, teriyaki sauce, brown sugar, garlic, ginger, and chili-garlic sauce in a bowl.
-
3
Arrange chicken wing pieces on the prepared baking sheet. Brush chicken with hoisin sauce mixture.
-
4
Bake in the preheated oven until chicken wings are no longer pink in the center, 20 to 25 minutes on each side, basting every 15 minutes.
Nutrition Facts
Per serving
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