Print: Half Time Hoisin Chicken Wings

These are wonderfully delicious, spicy, sweet, salty, sticky Asian-style chicken wings. The garlic and ginger-spiced hoisin and teriyaki sauces, combined with the brown sugar and hot garlic chili sauce, make these wings fly off the platter! They make a great appetizer or light meal for watching the big game. They are excellent served with extra sauce as a dipping sauce or with an Asian slaw.

Prep

11 min

Cook

29 min

Servings

Difficulty

Medium

Ingredients

cooking spray
0.5 cups hoisin sauce
0.33 cups low sodium teriyaki sauce
0.25 cups brown sugar
2 cloves garlic , minced
1 tablespoon grated fresh ginger
1 tablespoon chile-garlic sauce , or to taste
3 pounds chicken wings , cut apart at joints, wing tips discarded

Instructions

1 Preheat the oven to 375 degrees F (190 degrees C). Spray a baking sheet with cooking spray.
2 Whisk together hoisin sauce, teriyaki sauce, brown sugar, garlic, ginger, and chili-garlic sauce in a bowl.
3 Arrange chicken wing pieces on the prepared baking sheet. Brush chicken with hoisin sauce mixture.
4 Bake in the preheated oven until chicken wings are no longer pink in the center, 20 to 25 minutes on each side, basting every 15 minutes.

Nutrition per serving

Printed from PantryLink · https://pantrylink.app/recipes/half-time-hoisin-chicken-wings