It's the perfect quick recipe for entertaining.
Ingredients
- 1 pound pizza dough
- 4 Romas tomatoes
- fresh basil
Instructions
-
1
Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C) with a rack in the center position. Lightly oil a 13- by 18-inch rimmed baking sheet.
-
2
Thinly slice tomatoes and place them on a paper towel-lined plate. Pat the tops of the tomatoes dry.
-
3
Gently stretch and press pizza dough to each corner of the rimmed baking sheet. Drizzle with oil, then season all over with salt, pepper, and oregano (or Italian seasoning).
-
4
Cover the pizza dough with sliced tomatoes (they should touch). Bake pizza until the crust is golden brown and the tomatoes look roasted, 22 to 25 minutes.
-
5
Let cool slightly, then transfer to a cutting board and cut into small squares. Sprinkle with a pinch of salt and garnish with fresh basil.
Nutrition Facts
Per serving
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