It's the perfect quick recipe for entertaining.
Ingredients
- 1 pound pizza dough
- 4 Romas tomatoes
- fresh basil
Instructions
-
1
Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C) with a rack in the center position. Lightly oil a 13- by 18-inch rimmed baking sheet.
-
2
Thinly slice tomatoes and place them on a paper towel-lined plate. Pat the tops of the tomatoes dry.
-
3
Gently stretch and press pizza dough to each corner of the rimmed baking sheet. Drizzle with oil, then season all over with salt, pepper, and oregano (or Italian seasoning).
-
4
Cover the pizza dough with sliced tomatoes (they should touch). Bake pizza until the crust is golden brown and the tomatoes look roasted, 22 to 25 minutes.
-
5
Let cool slightly, then transfer to a cutting board and cut into small squares. Sprinkle with a pinch of salt and garnish with fresh basil.
Nutrition Facts
Per serving
Want to cook this?
Open in the PantryLink app to scale servings, check your pantry stock, and generate a shopping list.
Sign In to Save Recipe Create Free AccountSuggest an Edit
Help improve this recipe's categorization, image, or dietary info. Earn points and badges!
Suggest Changes in AppPrefer a printed copy? Use our print-friendly view with adjustable servings and font size.
Open Print ViewMore Unknown Recipes
Banoffee Snack Cake
This take on the classic British pie combines rich banana cake, fudgy caramel frosting, and a thick layer of butter shortbread crumbs.
Shrimp Cheese Ball
A great party treat.
Corn Salad with Lime Vinaigrette
I threw this salad together with ingredients I had in my kitchen one evening. This light and tasty alternative to a regular salad will accompany Mexican dishes perfectly. This also works well served as a dip with tortilla chips and tastes even better a day after making it. Serve as a side dish or as a dip with chips and salsa.