Ingredients

• 1 pound pizza dough
• 4 Romas tomatoes
• fresh basil

Instructions

1. 1 Gather all ingredients. Preheat the oven to 400 degrees F (200 degrees C) with a rack in the center position. Lightly oil a 13- by 18-inch rimmed baking sheet.
2. 2 Thinly slice tomatoes and place them on a paper towel-lined plate. Pat the tops of the tomatoes dry.
3. 3 Gently stretch and press pizza dough to each corner of the rimmed baking sheet. Drizzle with oil, then season all over with salt, pepper, and oregano (or Italian seasoning).
4. 4 Cover the pizza dough with sliced tomatoes (they should touch). Bake pizza until the crust is golden brown and the tomatoes look roasted, 22 to 25 minutes.
5. 5 Let cool slightly, then transfer to a cutting board and cut into small squares. Sprinkle with a pinch of salt and garnish with fresh basil.

Nutrition per serving