Maple Syrup Cranberry Sauce

Ingredients

• 1 cup water
• 1 cup maple syrup
• 1 bag fresh cranberries , 12 ounce
• 1 tablespoon brown sugar
• 1 dash lemon juice
• 1 tablespoon brandy

Instructions

1. 1

   Combine water and maple syrup in a saucepan; bring to a boil. Add cranberries; cook at a boil until berries pop, 10 to 15 minutes. Stir in brown sugar and lemon juice until sugar is completely dissolved. Stir in brandy.