Ingredients

• 1 cup all-purpose flour
• 1 cup white sugar
• 2.5 teaspoons baking powder
• 1 teaspoon salt
• 0.5 teaspoons baking soda
• 1 cup rolled oats
• 0.5 cups chia seeds
• 1 cup orange juice
• 0.5 cups applesauce
• 0.5 cups cooking oil
• 2 eggs , beaten
• 2 cups blueberries
• 2 tablespoons brown sugar
• 0.25 teaspoons ground cinnamon

Instructions

1. 1 Preheat the oven to 375 degrees F (190 degrees C). Grease 24 muffin cups or line with paper liners.
2. 2 Sift flour, white sugar, baking powder, salt, and baking soda together in a large bowl; add oats and chia seeds.
3. 3 Mix orange juice, applesauce, oil, and eggs together in a bowl; stir into flour mixture until batter is just combined. Fold blueberries into batter. Spoon batter into prepared muffin cups, filling 3/4-full.
4. 4 Mix brown sugar and cinnamon together in a bowl; sprinkle over batter.
5. 5 Bake in the preheated oven until tops spring back when lightly pressed, about 18 to 20 minutes.

Nutrition per serving